Bennett Ponder
Bennett has been in the restaurant hospitality business for over twenty years. He has worked for multiple restaurant concepts. While in Southern California he was the president on The Southern California Craft Brewers Guild and was instrumental in helping them become a non-profit entity. He served on the economic development board for the city of Kent, Washington. For twelve years, Bennett was a brew master for The Rock Bottom Restaurant & Brewery in multiple locations and is currently the General Manager for the Campbell location. “ I believe in a community first strategy, when running a business.”